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“Pantesca” Salad

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Ingredients

Adjust Servings:
1 Red Onion
1/4 Cup Green olives
120gr Potatoes
6 Medium red heirloom tomatoes
1tbsp Capper
1tbsp Vinegar
1tbsp Oregano
1/4tsp Salt
1/2tsp Black pepper
1/4 Cup Extra Virgin Olive Oil

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“Pantesca” Salad

Features:
  • Vegan
  • 45min
  • Serves 2
  • Easy

Ingredients

Directions

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The Pantesca Salad, or Insalata Pantesca, is made with potatoes, tomatoes, olives, capers, onions and oregano. Simple ingredients, with nothing special in appearance. And yet, by putting them together, you get a dish with a deep, Mediterranean and inebriating aroma – provided that excellent, seasonal products are used!

The Pantesca salad obviously comes from Pantelleria, a windy island surrounded by rocks and sea, where the cuisine is as simple as everyday life. This simple salad has become one of the symbols of Sicilian gastronomy and it contains all the goodness of Sicily. A few suggestions: use at least two types of tomatoes, because it changes not only the shape but also the taste. Datterini and pachino, camone and piccadilly, San Marzano and perini!

 

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Steps

1
Done

Cook the potatoes in salted boiling water until tender.

2
Done

Cut the Onion in thin slices.

3
Done

Cut the tomatoes in small cubes.

4
Done

When the potatoes are cooked allow them to cool to room temperature, then peel and cut them into 4 pieces.

5
Done

Into a bowl move the Potatoes, Onions, Olives (Pitted!), Capers and Tomatoes.

6
Done

In another bowl, mix the vinegar with salt, pepper and oregano and slowly mix with the olive oil.

7
Done

Pour the mix into the Salad, and you’re ready to go!

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