Chi ti purtaru i morti? – A sicilian nursery rhyme for the day of the dead!
Throughout Sicily, people celebrate the dead of their own and their family places on 2 November (read more about La...
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Sulu pa morti un c’è rimediu | Sicilian Sayings
We are back with a new Sicilian Saying! Remember that you can find all the other Detti Siciliani by clicking...
1,289 Views
Discovering the Unique Allure of Sicilians: What Sets Them Apart?
Sicily, nestled in the heart of the Mediterranean, is an island steeped in culture and traditions that are unlike any other. So, what is it that makes Sicilians so exceptional?...
683 Views
Cu mancia fa muddichi | Sicilian Sayings
And after a long time, here we are with a brand new Sicilian saying! I know, I know, you missed us, but we promise we are coming back stronger than...
2,216 Views
Sicilian ricotta cheese: a symbol of gastronomic tradition and the protagonist of many tasty recipes
When one thinks of Sicilian cheeses, it is impossible that ricotta does not come to mind. Ricotta, whether from cow...
1,276 Views
“A brioscia cu’ tuppu” (sicilian brioche): origins and traditions of one of the symbols of Sicilian pastries
When you see the “brioscia cu’ tuppu” (Sicilian brioche) for the first time you inevitably think: okay, what is this?...
1,611 Views
Earthquake in Sicily: The tale of a survivor
The Belice earthquake in 1968 was one of the most disastrous events in the history of Sicily. 14 towns were hit and devastated in just one night, with four villages,...
1,036 Views
13 Sicilian sauces that can be made quickly and easily
“There is no better smell than fresh tomato sauce with basil. It tastes of home, of happiness, of sharing”. Yes. That may be true, but in addition to tomato sauce...
10,266 Views
Sicilian Food Culture Christmas ’22 Giveaway!
Christmas is getting closer, and what’s the best way to celebrate our incredible community if not with a giveaway? Sicilian...
517 Views
A dinner with Sicilian Chef Francesco Tola at Season and Stir!
Over the past month, we at Sicilian Food Culture have been able to start a fantastic collaboration with Agnes and...
466 Views
Sicilian Christmas Eve 2022: traditions and foods
The atmosphere of Christmas, in Sicily, can be felt in the air as early as mid-November. The streets are colored with lights, store windows are filled with decorations, objects and...
1,775 Views
Megghiu rariti a vestiri chi a mangiari | Sicilian Sayings
Once again we are back to talk about Sicilian proverbs, those which once provided rules of life for getting through the day! An ancient folk wisdom whose most folkloristic aspect...
943 Views
Arancina or arancino? Doesn’t matter, let’s make it for St. Lucia’s Day
The debate between the term arancino and arancina continues to this day, it is true, but everyone agrees that no...
713 Views
Salsa alla palermitana (Palermo-style tomato sauce)
Cooking Time: 90 min
Tasty, fragrant, delicious and nutritious, tomato sauce originated in Palermo but is one of the main condiments in Sicilian cuisine...
3,094 Views
Mannarinu, nivia, carduni: here are all the Sicilian names for fruits and vegetables you must know
We have always spoken of Sicily as a land at the center of the world, a crossroads of cultures and peoples. For millennia, Sicily has been home to diverse peoples,...
2,078 Views
Patè di capperi di Pantelleria (Pantelleria capers pate)
Surely one of the tastiest recipes to prepare with Pantelleria Capers is precisely Capers Pate. A creamy and tasty sauce to spread on crackers, on a slice of bread or...
827 Views
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