Stuffed mussels | Cozze gratinate alla Siciliana
Le cozze gratinate alla Siciliana are a really tasty appetizer or second course. Easy and fast. The mixture is based on fresh breadcrumbs and mussels, are stuffed and gratinated in...
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All posts by Franco Di Palermo
Polpette di Melanzane in salsa di pomodoro
This is a vegetarian recipe that you will easily find in many restaurants of typical Sicilian cuisine, and of course, like any good traditional Sicilian recipe – or, at least,...
Sicilian cracked green olives
These Sicilian cracked green olives can be served as a side dish or a very tasty appetizer. A typical Sicilian preserve based on green olives, which once crushed, to eliminate...
Stuffed Artichokes alla Siciliana
A poor recipe, but rich in taste. Few and simple ingredients to prepare these caskets full of flavour. Artichokes are stuffed with a mix of flavoured breadcrumbs and (optionally) cheese...
Stuffed Fiori di zucca
This easy-to-prepare recipe is an unparalleled delicacy! For an optimal result get some rather large and fresh flowers, stuff them as you like (or follow our recipe!) and fry them...
