Sicilian Pasta alla Boscaiola
Pasta alla boscaiola is a first course known and cooked throughout Italy, based on sausage, mushrooms and peas. Each region has its own variant and starting from the basic ingredients...
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All posts by Giovanna Sireno
Spaghetti Acciughe & Muddica Fritta
Another great recipe from our chef Giovanna Sireno! With this Spaghetti Acciughe & Muddica Fritta, she’s cooking the pasta, while preparing the sauce ~It’s that simple! The breadcrumbs have already...
Spinach & Ricotta Meatballs
Ricotta and spinach meatballs are an original and tasty second course, particularly suitable for children because healthy and light. Moreover, it is a recipe that can be prepared quickly and...
Pasta ammuddicata with tonno, anchovies, and plum tomatoes
The pasta ammuddicata (ammuddicata mean “with breadcrumbs”) with tonno, anchovies and plum tomatoes is a very simple but tasty dish, especially if you choose a tuna of excellent quality! ...
Involtini di Melanzane & Spaghetti
The Involtini di Melanzane & Spaghetti are a first course of the Sicilian culinary tradition: a reinterpretation of pasta alla Norma, the dish based on pasta and eggplant with an...
Fried eggplant on a toasted roll
This recipe is not strictly Sicilian, but it is based on one of the main ingredients of the Sicilian Cuisine – the fried eggplant, which is the protagonist of many...
