“Pantesca” Salad
The Pantesca Salad, or Insalata Pantesca, is made with potatoes, tomatoes, olives, capers, onions and oregano. Simple ingredients, with nothing special in appearance. And yet, by putting them together, you...
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Pasta alla norma
Despite the simplicity of the dish, “Pasta alla Norma” is one of the most popular dishes in Sicily, possibly thanks to its rich flavour and its extreme simplicity in its...
Crocchè
The sandwich with Croquettes (U’ Pane chi Crocchè, or Pane e Cazzilli!), is part of the most classic and oldest examples of street food in the Sicilian town of Palermo. Cheap and...
Pani Cunzatu
“U Pani Cunzatu“, literally “Seasoned Bread“, is one of the most typical Sicilian “poor meals” among the Sicilian Food Culture. Also called “bread of misfortune” (pane della disgrazia), in the...
Sicilian Pistachio Pesto
Pistachios pesto is a very typical recipe of the Sicilian culinary tradition, due also to the incredible quality of our Pistachios, with the famous “Pistachio di Bronte” on top of...
Mangia & Bevi
The “Mangia & Bevi” (Literally Eat & Drink) better known in Palermo as “Arrusti and Mancia”, are super easy to prepare and very cheap! Among the most famous street food...
Eggplant Parmigiana
The eggplant parmigiana – or Parmigiana di Melanzane – is one of the most typical Sicilian recipes, whose name probably derives from the word “parmiciana” which indicates the wooden strips that make...
Sicilian Swordfish Rolls | Involtini di Pesce Spada Siciliani
The Sicilian swordfish rolls are one of the most widespread seconds in Sicily. We can find it with a different name depending on which town you are having them (such...
Panelle and Croquettes Sandwich
The Panelle and Croquettes sandwich (U’ Pane chi Panelle e Crocchè, or Pane Panelle e Cazzilli!), is part of the most classic and oldest examples of street food in the...
