Cauliflower Soup | Minestra di Broccoli
The cauliflower soup is a typical Sicilian dish that can’t miss on our tables during the cold season. The recipe is very simple because just a few simple ingredients are...
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Feature: Vegan
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.
Panelle Sandwich
The Panelle Sandwich (U’ Pane chi Panelle), is one of the most classic and oldest examples of street food in the Sicilian town of Palermo. Cheap and Tasty, you can...
Sicilian Pesto
This is one of the easiest recipes ever made – but not less tasty than others. Try it with a perfectly cooked Spaghetti plate – remember, al dente! You can...
Caponata
Caponata is probably one of the most common appetizers and sides in the Sicilian Cuisine – the typical Caponata is done with Eggplants, but is quite common to see nowadays different...
Fried Black Olives
Another easy recipe that you can try at home! Black Olives are fairly easy to find all around the world, the same for the other ingredients: the fresher, the better!
“Pantesca” Salad
The Pantesca Salad, or Insalata Pantesca, is made with potatoes, tomatoes, olives, capers, onions and oregano. Simple ingredients, with nothing special in appearance. And yet, by putting them together, you...
Fried Cardoons
Cardoni in Pastella (Fried cardoons) is a typical recipe from the city of Palermo, simply made of boiled cardoons, passed in batter and then fried. This recipe with cardoons is prepared...
Broccoli in Pastella
Broccoli in Pastella (Battered Broccoli) is a typical recipe from the city of Palermo, simply made of boiled cauliflower, passed in batter and then fried. The recipe is exactly the same...
Sicilian Pistachio Pesto
Pistachios pesto is a very typical recipe of the Sicilian culinary tradition, due also to the incredible quality of our Pistachios, with the famous “Pistachio di Bronte” on top of...
Gelo di Mellone – Sicilian Watermelon Pudding
The “Gelo di mellone” is a typical Sicilian pudding dessert (very popular especially in Palermo) , whose main ingredient is the watermelon, which in Sicilian dialect is called “mellone” or “muluni”.
