Traditional Cassata Siciliana
Same as many of other Sicilian recipes, it is thought that the Cassata is of Arab origin (from the Arabic word quas’at, ” bowl”), and has been created between the...
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Ingredient: Almond flour
Frutta Martorana
Every year, as the feast of November 2 approaches, every Sicilian pastry shop is a triumph of martorana fruit, which is displayed with skill and art in the shop window....
Excelsior Cookies
The “Excelsior cookies” are dessert biscuits typical of the Sicilian tradition. They are a dessert that is consumed on any occasion of conviviality. Excelsior cookies are also called “dolci da...
