Pesto Trapanese
Another recipe from our amazing Facebook group, a big thanks to our contributor Loredana Mattaliano! Hello everyone, if you like pesto, make this delicious Pesto Trapanese (as of Pesto from...
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Ingredient: Basil
Sicilian Frittata with Potatoes & Zucchini
The secret to a delicious Sicilian frittata is to start off with fresh large eggs. Anywhere from 6-12 eggs can be used depending on the size of your frying pan...
Involtini di Melanzane & Spaghetti
The Involtini di Melanzane & Spaghetti are a first course of the Sicilian culinary tradition: a reinterpretation of pasta alla Norma, the dish based on pasta and eggplant with an...
Polpette di Melanzane in salsa di pomodoro
This is a vegetarian recipe that you will easily find in many restaurants of typical Sicilian cuisine, and of course, like any good traditional Sicilian recipe – or, at least,...
Sweet and Sour Peppers – Peperoni all’Agrodolce
Sweet and sour peppers are a classic of traditional Sicilian cuisine. On the one hand the peppers, with their strong and unmistakable taste; on the other hand the sweet and...
Pasta alla norma
Despite the simplicity of the dish, “Pasta alla Norma” is one of the most popular dishes in Sicily, possibly thanks to its rich flavour and its extreme simplicity in its...
Sicilian Pistachio Pesto
Pistachios pesto is a very typical recipe of the Sicilian culinary tradition, due also to the incredible quality of our Pistachios, with the famous “Pistachio di Bronte” on top of...
Eggplant Parmigiana
The eggplant parmigiana – or Parmigiana di Melanzane – is one of the most typical Sicilian recipes, whose name probably derives from the word “parmiciana” which indicates the wooden strips that make...
