Fresh Sicilian marinated Calamari salad
This marinated calamari salad is a timeless dish in its simplicity. It is a very quick dish to prepare, and it’s something that you can make the day before and...
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Ingredient: Celery
Sicilian cracked green olives
These Sicilian cracked green olives can be served as a side dish or a very tasty appetizer. A typical Sicilian preserve based on green olives, which once crushed, to eliminate...
Minestrone del Giovedì grasso
The Minestrone del giovedì grasso (Fat Thursday’s Soup) is an ancient recipe traditionally prepared in Modica during Carnival. Among the ingredients there are not only the classic vegetables (such as...
Caponata
Caponata is probably one of the most common appetizers and sides in the Sicilian Cuisine – the typical Caponata is done with Eggplants, but is quite common to see nowadays different...
Sicilian Falsomagro
The name says it all: farsumagru, in italian falsomagro, literally “false low-fat”, a dish that seems to be diet friendly, but it is not at all! Maybe created by the so called Monsù – from the french monsieur, chefs who...
