Patè di olive (Olive pate)
Perfect for enriching the flavor of dishes and serving a fresh and tasty appetizer, olive pâté is used to flavor vegetables or greens, to dress a salad or to accompany...
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Ingredient: Chilli
Pasta alla Eoliana
The recipe you’ll fine here is a tasty and simple summer first course, both in taste and in preparation: the pasta alla eoliana, a traditional Sicilian first course typical from...
Pasta with Tuna Ragù
The recipe for pasta with tuna ragu is typical from Trapani, and is not very well known outside of Sicily. It is usually served with the “busiate” that is a...
