Sicilian Pistachio Panettone
The Panettone is one of Sicily’s typical desserts eaten during the Christmas period and is much appreciated for its spongy texture, which makes it the ideal accompaniment for breakfast or...
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Ingredient: Chocolate Chips
Sicilian Cannoli
So, you want to try Sicilian Cannoli but you can’t find them in your town? Did you come back from a trip to Sicily where you fall in love with Cannoli and...
Saint Joseph’s Sfincia
The Saint Joseph’s Sfincia (Sfinci i’ San Giuseppi) is a typical dessert widespread in the western Sicily, especially in Palermo. The name “Sfincia” – like “Sfincione” – comes from the...
Gelo di Mellone – Sicilian Watermelon Pudding
The “Gelo di mellone” is a typical Sicilian pudding dessert (very popular especially in Palermo) , whose main ingredient is the watermelon, which in Sicilian dialect is called “mellone” or “muluni”.
Cuccia – Sicilian Wheatberry and Ricotta Porridge
This recipe is a staple on the 13th of December, alongside the Arancine! Preparing the Sicilian Cuccia is very simple, and usually the most time consuming thing is the preparation of...
Cassata al Forno | Oven Baked Cassata
The “Cassata al forno” (Oven baked Cassata) siciliana is a sweet pastry and ricotta cream a sort of closed pie that has nothing to envy to the most famous traditional...
