Biscotti di San Martino
11 November is St Martin’s Day and, in keeping with good Sicilian tradition, where we have typical food for every feast day, here in Sicily we usually eat the very...
https://sicilianfoodculture.com
Ingredient: Cinnamon powder
Cucciddati Siciliani – Sicilian Fig Cookies recipe
Cucciddati Siciliani (also called Buccellati in Italian, or urciddati, purciddati or ‘ucciddati in Sicilian dialect), Sicilian Fig Cookies, are a sweet spread all over Sicily. They play a very important...
Ficoccelle | Arancini with Ricotta and Chocolate
Ricotta, whether made from cow’s milk or sheep’s milk, plays a prominent role in Sicilian pastry-making tradition. When properly handled, its texture becomes creamy, soft and light, and it...
