Sweet and sour Eggplants
Another recipe from our amazing Facebook group, a big thanks to our contributor Loredana Mattaliano! If you are an Eggplants lover, don’t miss this delicious sweet and sour recipe from...
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Ingredient: Eggplants
Sicilian Eggplant rolls | Involtini di melanzane Siciliani
These Sicilian eggplant rolls are a typical Sunday dish, often presented as an appetizer or as a second course (following a tasty baked pasta!), but can be good for any...
Grilled Eggplants | Melanzane grigliate
A perfect side dish to accompany meat or fish dishes or enjoyed alone in the middle of a good sandwich, grilled eggplant is a light, tasty and easy to prepare...
Pasta and mint/pistachio pesto with grilled eggplant and shrimps
Pesto with mint and pistachios is a fresh, summery and fast pesto that will solve your lunch or dinner or will allow you to make simple dishes or bruschetta. Dress...
Involtini di Melanzane & Spaghetti
The Involtini di Melanzane & Spaghetti are a first course of the Sicilian culinary tradition: a reinterpretation of pasta alla Norma, the dish based on pasta and eggplant with an...
Fried eggplant on a toasted roll
This recipe is not strictly Sicilian, but it is based on one of the main ingredients of the Sicilian Cuisine – the fried eggplant, which is the protagonist of many...
Polpette di Melanzane in salsa di pomodoro
This is a vegetarian recipe that you will easily find in many restaurants of typical Sicilian cuisine, and of course, like any good traditional Sicilian recipe – or, at least,...
Eggplant meatballs
Meat, fish or vegetable meatballs are a real passion and, among all, fried eggplant meatballs are one of the most famous in the Sicilian Cuisine. Soft on the inside and...
Caponata
Caponata is probably one of the most common appetizers and sides in the Sicilian Cuisine – the typical Caponata is done with Eggplants, but is quite common to see nowadays different...
Pasta alla norma
Despite the simplicity of the dish, “Pasta alla Norma” is one of the most popular dishes in Sicily, possibly thanks to its rich flavour and its extreme simplicity in its...
