‘Mbriulati Siciliani
The ‘mbriulata is a typical product of Aragona, in the province of Agrigento. The good Sicilian housewives prepared it so that their men could have a unique and substantial meal,...
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Ingredient: Eggs
Stuffed Fiori di zucca
This easy-to-prepare recipe is an unparalleled delicacy! For an optimal result get some rather large and fresh flowers, stuff them as you like (or follow our recipe!) and fry them...
Arancina with Squid Ink
The arancina or arancino (depending on the area where it is produced) is among the most popular and well-known Sicilian street food in the world. They vary for their shape...
Minne di Sant’Agata
These traditional sweets, called “Minne di Sant’Agata” (St. Agatha’s Breasts) are typical of the Feast of St. Agatha, patron saint of the city of Catania, but are found throughout the...
Eggplant meatballs
Meat, fish or vegetable meatballs are a real passion and, among all, fried eggplant meatballs are one of the most famous in the Sicilian Cuisine. Soft on the inside and...
Arancina al burro
A stuffed rice ball, deep fried, made with love: that’s how I would describe an Arancina. And yes, I said “arancinA” not “arancinO”, since this is the recipe for the...
Reginelle Sesame Cookies
The Reginelle Sesame Cookies, also called “Biscotti Regina” or “Viscotta ‘nciminati” in Sicilian dialect, are crispy biscuits from the Palermo area. The peculiarity of the Reginelle is that their surface is entirely...
Sicilian Cannoli
So, you want to try Sicilian Cannoli but you can’t find them in your town? Did you come back from a trip to Sicily where you fall in love with Cannoli and...
Saint Joseph’s Sfincia
The Saint Joseph’s Sfincia (Sfinci i’ San Giuseppi) is a typical dessert widespread in the western Sicily, especially in Palermo. The name “Sfincia” – like “Sfincione” – comes from the...
Arancine “Accarne”
A stuffed rice ball, deep fried, full of love with the shape of the Sun: that’s how I would describe an Arancina. And yes, I said “arancinA” not “arancinO”, since...
