Ingredient: Flour 00

Cucciddati Siciliani – Sicilian Fig Cookies recipe

Cooking Time: 150 min

Dessert

Cucciddati Siciliani (also called Buccellati in Italian, or urciddati, purciddati or ‘ucciddati in Sicilian dialect), Sicilian Fig Cookies, are a sweet spread all over Sicily. They play a very important...

Sicilian Food Culture

June 3, 2021

Like 32

2 Comments

5,818 Views

Scacciata Siciliana

Cooking Time: 160 min

The Sicilian scacciata in some areas of the island is also called “‘mpanata”, it is a sort of focaccia prepared with “bread dough”. The rich stuffing is mainly made of...

Franco Di Palermo

February 8, 2021

Like 49

1 Comment

12,536 Views

Rosticceria

Cooking Time: 3h 20min

Rosticceria, or Tavola Calda, is probably the first real “Fast Food” in Sicily – forget about Mc Donalds or Burger King, if you want to taste something truly sicilian, but you don’t want...

Sicilian Food Culture

January 14, 2019

Like 26

2 Comments

8,377 Views

Sicilian Cannoli

Cooking Time: 1h

Dessert

So, you want to try Sicilian Cannoli but you can’t find them in your town? Did you come back from a trip to Sicily where you fall in love with Cannoli and...

Sicilian Food Culture

January 14, 2019

Like 25

Comment

7,450 Views

Saint Joseph’s Sfincia

Cooking Time: 1h 40 min

Dessert

The Saint Joseph’s Sfincia (Sfinci i’ San Giuseppi) is a typical dessert widespread in the western Sicily, especially in Palermo. The name “Sfincia” – like “Sfincione” – comes from the...

Sicilian Food Culture

January 13, 2019

Like 14

Comment

3,742 Views

Appetizers	Dessert
Main Course	Pasta
Pizza	Salads
Sides	Street Food