Broccoli in Pastella
Broccoli in Pastella (Battered Broccoli) is a typical recipe from the city of Palermo, simply made of boiled cauliflower, passed in batter and then fried. The recipe is exactly the same...
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Ingredient: Flour
Arancine “Accarne”
A stuffed rice ball, deep fried, full of love with the shape of the Sun: that’s how I would describe an Arancina. And yes, I said “arancinA” not “arancinO”, since...
Excelsior Cookies
The “Excelsior cookies” are dessert biscuits typical of the Sicilian tradition. They are a dessert that is consumed on any occasion of conviviality. Excelsior cookies are also called “dolci da...
Ficoccelle | Arancini with Ricotta and Chocolate
Ricotta, whether made from cow’s milk or sheep’s milk, plays a prominent role in Sicilian pastry-making tradition. When properly handled, its texture becomes creamy, soft and light, and it...
Cassata al Forno | Oven Baked Cassata
The “Cassata al forno” (Oven baked Cassata) siciliana is a sweet pastry and ricotta cream a sort of closed pie that has nothing to envy to the most famous traditional...
