Pasta alla Carrettiera
Pasta alla Carrettiera is a very tasty first course made with few simple ingredients. According to the information available to us, the name seems to derive from the Sicilian carters...
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Ingredient: Garlic cloves
Grilled Eggplants | Melanzane grigliate
A perfect side dish to accompany meat or fish dishes or enjoyed alone in the middle of a good sandwich, grilled eggplant is a light, tasty and easy to prepare...
Spinach & Ricotta Meatballs
Ricotta and spinach meatballs are an original and tasty second course, particularly suitable for children because healthy and light. Moreover, it is a recipe that can be prepared quickly and...
Pasta and mint/pistachio pesto with grilled eggplant and shrimps
Pesto with mint and pistachios is a fresh, summery and fast pesto that will solve your lunch or dinner or will allow you to make simple dishes or bruschetta. Dress...
Sicilian Inspired Stuffed Pork Chops
Stuffed pork chops are a typical recipe from the province of Ragusa. It is a very rich and tasty dish, typically cooked during Sunday family gatherings. There are many recipes...
Pasta ammuddicata with tonno, anchovies, and plum tomatoes
The pasta ammuddicata (ammuddicata mean “with breadcrumbs”) with tonno, anchovies and plum tomatoes is a very simple but tasty dish, especially if you choose a tuna of excellent quality! ...
Sicilian Swordfish Meatballs | Polpette di Pesce Spada
A very original way to prepare swordfish Sicilian style. Perfect as a second course, but also a great idea for an appetizer. If you love meatballs and fish, this is...
Polpette di Melanzane in salsa di pomodoro
This is a vegetarian recipe that you will easily find in many restaurants of typical Sicilian cuisine, and of course, like any good traditional Sicilian recipe – or, at least,...
Sicilian cracked green olives
These Sicilian cracked green olives can be served as a side dish or a very tasty appetizer. A typical Sicilian preserve based on green olives, which once crushed, to eliminate...
Stuffed Artichokes alla Siciliana
A poor recipe, but rich in taste. Few and simple ingredients to prepare these caskets full of flavour. Artichokes are stuffed with a mix of flavoured breadcrumbs and (optionally) cheese...
