Vastedda – Pane ca’ meusa
Where is the Vastedda coming from? Many people think that Palermo’s cuisine is mainly of Arabic origin but they do not know that more than half of those dishes are...
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Ingredient: Grated caciocavallo
Sfincione Bianco di Bagheria
Diffused typically in the northwestern part of the island, “u ‘sfinciuni” is one of the most important Sicilian culinary specialities. It can be served as an appetizer on a family evening, or...
Sicilian Swordfish Rolls | Involtini di Pesce Spada Siciliani
The Sicilian swordfish rolls are one of the most widespread seconds in Sicily. We can find it with a different name depending on which town you are having them (such...
