Pasta with Fava bean Pesto and Pancetta
Pasta with fava bean pesto and pancetta is a delicious and very tasty first course, and it is typical of the spring season, a period in which fresh fava beans...
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Ingredient: Grated Parmigiano-Reggiano
Arancina al burro
A stuffed rice ball, deep fried, made with love: that’s how I would describe an Arancina. And yes, I said “arancinA” not “arancinO”, since this is the recipe for the...
