Pasta alla Eoliana
The recipe you’ll fine here is a tasty and simple summer first course, both in taste and in preparation: the pasta alla eoliana, a traditional Sicilian first course typical from...
https://sicilianfoodculture.com
Ingredient: Green olives
Caponata
Caponata is probably one of the most common appetizers and sides in the Sicilian Cuisine – the typical Caponata is done with Eggplants, but is quite common to see nowadays different...
“Pantesca” Salad
The Pantesca Salad, or Insalata Pantesca, is made with potatoes, tomatoes, olives, capers, onions and oregano. Simple ingredients, with nothing special in appearance. And yet, by putting them together, you...
