Ingredient: Honey

Giuggiulena (Cubbàita) – Sicilian sesame nougat

Cooking Time: 30 min

This Sicilian sesame nougat called giuggiulena ( but also known as ‘cubbaita’ or ‘giurgiulena’) is a typical dessert, widespread throughout the region and also in neighbouring Calabria and typically served...

Sicilian Food Culture

December 5, 2021

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7,140 Views

Sicilian Muffuletta

Cooking Time: 6 hr

The traditional bread for la festa dei morti! A delicious sandwich stuffed with oil, salt, pepper and anchovies, but there are also variations with ricotta, caciocavallo and tomato, according to...

Sicilian Food Culture

October 7, 2021

Like 20

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3,514 Views

Sicilian Pignolata

Cooking Time: 110 Min

Dessert

The Sicilian Pignolata (also called Pignoccata or Struffoli in other parts of Italy) is a Sicilian sweet typical of Carnival. They’re small balls prepared with a mixture of flour, eggs,...

Sicilian Food Culture

February 24, 2021

Like 40

1 Comment

7,376 Views

Frutta Martorana

Dessert

Every year, as the feast of November 2 approaches, every Sicilian pastry shop is a triumph of martorana fruit, which is displayed with skill and art in the shop window....

Riccardo Favara

October 13, 2019

Like 10

1 Comment

5,057 Views

Appetizers	Dessert
Main Course	Pasta
Pizza	Salads
Sides	Street Food