Sicilian Castagnole
Castagnole are a typical Carnival dessert, famous throughout Italy, not just in Sicily! They are very tasty, very soft and very fried balls of dough, made with a very simple...
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Ingredient: Oil for Frying
Chiacchiere di Carnevale
The chiacchiere are a typical Carnival sweet that we can find all over Italy under different names: cròstoli, galani, frappe, bugie, and many more! The main characteristic of the sweet...
Eggplant meatballs
Meat, fish or vegetable meatballs are a real passion and, among all, fried eggplant meatballs are one of the most famous in the Sicilian Cuisine. Soft on the inside and...
Eggplant Parmigiana
The eggplant parmigiana – or Parmigiana di Melanzane – is one of the most typical Sicilian recipes, whose name probably derives from the word “parmiciana” which indicates the wooden strips that make...
