Baked Pasta | Anelletti al forno
Pasta al forno is probably one of the most caloric dishes from the Sicilian cuisine. There are many variations of this dish with more or fewer ingredients but we decided to...
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Ingredient: Oil
Arancine “Accarne”
A stuffed rice ball, deep fried, full of love with the shape of the Sun: that’s how I would describe an Arancina. And yes, I said “arancinA” not “arancinO”, since...
Sweet and sour Pumpkin (Zucca in agrodolce)
The “Zucca in Agrodolce”, or sweet and sour pumpkin is a dish that, according to some legends, originates in one of the most known and ancient markets of Palermo: The “Vucciria”....
Sicilian Swordfish Rolls | Involtini di Pesce Spada Siciliani
The Sicilian swordfish rolls are one of the most widespread seconds in Sicily. We can find it with a different name depending on which town you are having them (such...
Sicilian Pasta with Sardines (Pasta con le Sarde)
Discover the authentic taste of Sicily with our traditional Sicilian Pasta with Sardines recipe. This classic dish, a staple of Sicilian cuisine, perfectly blends the rich flavors of fresh sardines,...
