Caponata
Caponata is probably one of the most common appetizers and sides in the Sicilian Cuisine – the typical Caponata is done with Eggplants, but is quite common to see nowadays different...
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Ingredient: Olive oil
Fried Black Olives
Another easy recipe that you can try at home! Black Olives are fairly easy to find all around the world, the same for the other ingredients: the fresher, the better!
Pasta alla norma
Despite the simplicity of the dish, “Pasta alla Norma” is one of the most popular dishes in Sicily, possibly thanks to its rich flavour and its extreme simplicity in its...
Sfincione (Sicilian Style Pizza)
This Sicilian Style Pizza called Sfincione, is diffused typically in the northwestern part of the island. “u ‘sfinciuni” is one of the most important Sicilian culinary specialities. It can be...
Pasta with melted cauliflowers
The pasta with melted cauliflowers (pasta ch’i vruoccoli arriminati) is a tasty, typical dish of the Sicilian Culture. Do not confuse “vruoccoli” with broccoli! In sicilian “vruoccoli” means cauliflowers, whereas the sicilian...
Sicilian Rolls
Sicilian rolls (also called Involtini Siciliani, Spiedini or Braciole) have historically been born in the period when due to poverty the families were trying to maximize each meal using all...
Pizza del fornaio
The pizza itself is not a Sicilian dish, but the way that the Sicilian bakeries are making the dough and putting the topping is unique and very different in comparison to...
Sarde a Beccafico
“Sarde a beccafico” is one of the best known and loved traditional Sicilian recipes. The “beccafico” that gives the recipe its name is a small sparrow-like bird that feeds on...
Sfincione Bianco di Bagheria
Diffused typically in the northwestern part of the island, “u ‘sfinciuni” is one of the most important Sicilian culinary specialities. It can be served as an appetizer on a family evening, or...
Sicilian Pistachio Pesto
Pistachios pesto is a very typical recipe of the Sicilian culinary tradition, due also to the incredible quality of our Pistachios, with the famous “Pistachio di Bronte” on top of...
