Sicilian Swordfish Meatballs | Polpette di Pesce Spada
A very original way to prepare swordfish Sicilian style. Perfect as a second course, but also a great idea for an appetizer. If you love meatballs and fish, this is...
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Ingredient: Parsley
Stuffed mussels | Cozze gratinate alla Siciliana
Le cozze gratinate alla Siciliana are a really tasty appetizer or second course. Easy and fast. The mixture is based on fresh breadcrumbs and mussels, are stuffed and gratinated in...
Polpette di Melanzane in salsa di pomodoro
This is a vegetarian recipe that you will easily find in many restaurants of typical Sicilian cuisine, and of course, like any good traditional Sicilian recipe – or, at least,...
Sicilian cracked green olives
These Sicilian cracked green olives can be served as a side dish or a very tasty appetizer. A typical Sicilian preserve based on green olives, which once crushed, to eliminate...
Stuffed Artichokes alla Siciliana
A poor recipe, but rich in taste. Few and simple ingredients to prepare these caskets full of flavour. Artichokes are stuffed with a mix of flavoured breadcrumbs and (optionally) cheese...
Pasta with Zucchine and Ricotta Pesto
For the preparation of this lovely pesto we put on the table one of the most used vegetables in the Sicilian cuisine, the zucchini, which, for this recipe, are blended...
Pasta al nero di seppia – cuttlefish Ink Pasta
Pasta with cuttlefish ink (pasta cu nivuru ‘ra siccia) is one of the most recognizable and famous recipes of Sicilian cuisine, especially thanks to its unique black color. A dish...
Minestrone del Giovedì grasso
The Minestrone del giovedì grasso (Fat Thursday’s Soup) is an ancient recipe traditionally prepared in Modica during Carnival. Among the ingredients there are not only the classic vegetables (such as...
Panelle Sandwich
The Panelle Sandwich (U’ Pane chi Panelle), is one of the most classic and oldest examples of street food in the Sicilian town of Palermo. Cheap and Tasty, you can...
Crocchè
The sandwich with Croquettes (U’ Pane chi Crocchè, or Pane e Cazzilli!), is part of the most classic and oldest examples of street food in the Sicilian town of Palermo. Cheap and...
