Sicilian Pasta alla Boscaiola
Pasta alla boscaiola is a first course known and cooked throughout Italy, based on sausage, mushrooms and peas. Each region has its own variant and starting from the basic ingredients...
https://sicilianfoodculture.com
Ingredient: Peas
Baked Pasta | Anelletti al forno
Pasta al forno is probably one of the most caloric dishes from the Sicilian cuisine. There are many variations of this dish with more or fewer ingredients but we decided to...
Arancine “Accarne”
A stuffed rice ball, deep fried, full of love with the shape of the Sun: that’s how I would describe an Arancina. And yes, I said “arancinA” not “arancinO”, since...
