Sicilian Pistachio Panettone
The Panettone is one of Sicily’s typical desserts eaten during the Christmas period and is much appreciated for its spongy texture, which makes it the ideal accompaniment for breakfast or...
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Ingredient: Pistachio grain
Saint Joseph’s Sfincia
The Saint Joseph’s Sfincia (Sfinci i’ San Giuseppi) is a typical dessert widespread in the western Sicily, especially in Palermo. The name “Sfincia” – like “Sfincione” – comes from the...
