Sicilian Frittata with Potatoes & Zucchini
The secret to a delicious Sicilian frittata is to start off with fresh large eggs. Anywhere from 6-12 eggs can be used depending on the size of your frying pan...
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Ingredient: Potatoes
Pizza with potatoes
Pizza with potatoes (con le Patate) and rosemary is a white pizza, without tomato, simple, cheap and made using the same dough used for the famous Sfincione. In our version,...
Minestrone del Giovedì grasso
The Minestrone del giovedì grasso (Fat Thursday’s Soup) is an ancient recipe traditionally prepared in Modica during Carnival. Among the ingredients there are not only the classic vegetables (such as...
“Pantesca” Salad
The Pantesca Salad, or Insalata Pantesca, is made with potatoes, tomatoes, olives, capers, onions and oregano. Simple ingredients, with nothing special in appearance. And yet, by putting them together, you...
Crocchè
The sandwich with Croquettes (U’ Pane chi Crocchè, or Pane e Cazzilli!), is part of the most classic and oldest examples of street food in the Sicilian town of Palermo. Cheap and...
Panelle and Croquettes Sandwich
The Panelle and Croquettes sandwich (U’ Pane chi Panelle e Crocchè, or Pane Panelle e Cazzilli!), is part of the most classic and oldest examples of street food in the...
