Sweet and Sour Peppers – Peperoni all’Agrodolce
Sweet and sour peppers are a classic of traditional Sicilian cuisine. On the one hand the peppers, with their strong and unmistakable taste; on the other hand the sweet and...
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Ingredient: Powdered sugar
Frutta Martorana
Every year, as the feast of November 2 approaches, every Sicilian pastry shop is a triumph of martorana fruit, which is displayed with skill and art in the shop window....
Sicilian Lemon Granita
What summer would it be for a Sicilian without a refreshing Sicilian Lemon Granita? Granitas in Sicilian bars and pastry shops are always present in large numbers and lemon granitas...
Sicilian Cannoli
So, you want to try Sicilian Cannoli but you can’t find them in your town? Did you come back from a trip to Sicily where you fall in love with Cannoli and...
Saint Joseph’s Sfincia
The Saint Joseph’s Sfincia (Sfinci i’ San Giuseppi) is a typical dessert widespread in the western Sicily, especially in Palermo. The name “Sfincia” – like “Sfincione” – comes from the...
Excelsior Cookies
The “Excelsior cookies” are dessert biscuits typical of the Sicilian tradition. They are a dessert that is consumed on any occasion of conviviality. Excelsior cookies are also called “dolci da...
