Arancine “Accarne”
A stuffed rice ball, deep fried, full of love with the shape of the Sun: that’s how I would describe an Arancina. And yes, I said “arancinA” not “arancinO”, since...
https://sicilianfoodculture.com
Ingredient: Rice
Ficoccelle | Arancini with Ricotta and Chocolate
Ricotta, whether made from cow’s milk or sheep’s milk, plays a prominent role in Sicilian pastry-making tradition. When properly handled, its texture becomes creamy, soft and light, and it...
