Ingredient: Ripe Tomatoes

Salsa alla palermitana (Palermo-style tomato sauce)

Cooking Time: 90 min

Pasta Sauce

Tasty, fragrant, delicious and nutritious, tomato sauce originated in Palermo but is one of the main condiments in Sicilian cuisine and, depending on the place, there are different variations of...

Riccardo Favara

December 1, 2022

Like 9

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3,099 Views

Scacciata Siciliana

Cooking Time: 160 min

The Sicilian scacciata in some areas of the island is also called “‘mpanata”, it is a sort of focaccia prepared with “bread dough”. The rich stuffing is mainly made of...

Franco Di Palermo

February 8, 2021

Like 49

1 Comment

12,536 Views

Sweet and Sour Peppers – Peperoni all’Agrodolce

Cooking Time: 95

Sweet and sour peppers are a classic of traditional Sicilian cuisine. On the one hand the peppers, with their strong and unmistakable taste; on the other hand the sweet and...

Sicilian Food Culture

January 19, 2020

Like 23

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6,164 Views

Pasta a picchio pacchiu

Pasta

Pasta a picchio pacchiu is one of those summery dishes that Sicilian loves to prepare when is proper summer. The “Picchi Pacchiu” is a tomato-based sauce typical of Palermo, although...

Sicilian Food Culture

July 18, 2019

Like 21

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16,655 Views

Pasta alla norma

Cooking Time: 1h 30min

Despite the simplicity of the dish, “Pasta alla Norma” is one of the most popular dishes in Sicily, possibly thanks to its rich flavour and its extreme simplicity in its...

Sicilian Food Culture

January 14, 2019

Like 13

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5,638 Views

Appetizers	Dessert
Main Course	Pasta
Pizza	Salads
Sides	Street Food