Salmoriglio sauce
Make way for the King of Sicilian cold sauces: salmoriglio or sammurigghiu! Yes, salmoriglio is one of the most well-known and beloved sauces. It is prepared in less than a...
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Ingredient: Salt and Pepper
Pasta with cod sauce
A delicious dish for everyone who loves cod! This pasta sauce can be used with either long or short pasta, the choice is yours! To speed up the preparation of...
Rianata
Another recipe from our amazing Facebook group, a big thanks to our contributor Loredana Mattaliano! Hello everyone! If you like anchovies, pecorino cheese and oregano, then you should definitely try...
Swordfish Carpaccio
As Sicily is surrounded by the sea, we are lucky to enjoy a great quality of raw materials in the catch. The swordfish carpaccio in its simplicity is a fantastic...
Sicilian Pasta alla Boscaiola
Pasta alla boscaiola is a first course known and cooked throughout Italy, based on sausage, mushrooms and peas. Each region has its own variant and starting from the basic ingredients...
Spaghetti Acciughe & Muddica Fritta
Another great recipe from our chef Giovanna Sireno! With this Spaghetti Acciughe & Muddica Fritta, she’s cooking the pasta, while preparing the sauce ~It’s that simple! The breadcrumbs have already...
Sicilian Frittata with Potatoes & Zucchini
The secret to a delicious Sicilian frittata is to start off with fresh large eggs. Anywhere from 6-12 eggs can be used depending on the size of your frying pan...
Pasta with Fava bean Pesto and Pancetta
Pasta with fava bean pesto and pancetta is a delicious and very tasty first course, and it is typical of the spring season, a period in which fresh fava beans...
Sicilian Sarsa alla Grillo
Sicilian Sarsa alla Grillo is an authentic Sicilian family recipe for a meatless, quick tomato sauce for pasta that always pleases the palate and fills the senses.
Sicilian Eggplant rolls | Involtini di melanzane Siciliani
These Sicilian eggplant rolls are a typical Sunday dish, often presented as an appetizer or as a second course (following a tasty baked pasta!), but can be good for any...
