La Siciliana (Fried Pizza)
Discover the rich flavors of Sicily with our delectable “La Siciliana” recipe, a unique fried pizza that hails from the picturesque town of Zafferana Etnea. More than just a pizza,...
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Ingredient: Salt
Ciciotta Naritana – Sicilian Polenta from Naro
Ciciotta is a food from the poor tradition, similar to the more known Polenta. As its name suggests, it is made from chickpea flour (Ceci/Cici) and water. At one time,...
Salsa alla palermitana (Palermo-style tomato sauce)
Tasty, fragrant, delicious and nutritious, tomato sauce originated in Palermo but is one of the main condiments in Sicilian cuisine and, depending on the place, there are different variations of...
Pasta with fried cucuzza
Pasta ca cucuzza fritta e menta (pasta with fried courgette and mint) is a typical Sicilian recipe, tasty and quick to prepare. It is a fresh, fragrant dish, perfect in...
Patè di olive (Olive pate)
Perfect for enriching the flavor of dishes and serving a fresh and tasty appetizer, olive pâté is used to flavor vegetables or greens, to dress a salad or to accompany...
Pasta with Almond Pesto
This recipe is a real treat for the palate! Depending on the area where it is prepared, almond pesto changes its ingredients. To prepare it, you can’t miss olive oil,...
Sciusceddu Messinese
Sciusceddu is an ancient recipe from Messina, which is unfortunately disappearing. As with so many traditional dishes, there are always different versions, the most popular of which is the one...
Cuddura cull’ova (Pupi cull’ova)
These Sicilian sweets are typical of the humble countryside of the hinterland and were prepared during the Easter period: without almonds, pistachios or candied fruit, without the luxuries that flourished...
Sicilian Castagnole
Castagnole are a typical Carnival dessert, famous throughout Italy, not just in Sicily! They are very tasty, very soft and very fried balls of dough, made with a very simple...
Sicilian Pistachio Panettone
The Panettone is one of Sicily’s typical desserts eaten during the Christmas period and is much appreciated for its spongy texture, which makes it the ideal accompaniment for breakfast or...
