Sicilian Pistachio Panettone
The Panettone is one of Sicily’s typical desserts eaten during the Christmas period and is much appreciated for its spongy texture, which makes it the ideal accompaniment for breakfast or...
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Ingredient: Sourdough starter
Classic Panettone
The Panettone is one of Sicily’s typical desserts eaten during the Christmas period and is much appreciated for its spongy texture, which makes it the ideal accompaniment for breakfast or...
