Sicilian Tangerine jam – Marmellata di mandarini
This delicious tangerine jam is versatile and can be eaten either as a classic filling for cookies, cakes or with the classic bread, butter and jam but it is also...
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Ingredient: Sugar
Cucciddati Siciliani – Sicilian Fig Cookies recipe
Cucciddati Siciliani (also called Buccellati in Italian, or urciddati, purciddati or ‘ucciddati in Sicilian dialect), Sicilian Fig Cookies, are a sweet spread all over Sicily. They play a very important...
Sicilian Sarsa alla Grillo
Sicilian Sarsa alla Grillo is an authentic Sicilian family recipe for a meatless, quick tomato sauce for pasta that always pleases the palate and fills the senses.
Sicilian Brioche col tuppo
The “Brioche col tuppo” are typical Sicilian brioches characterized by the presence of a “hat” in the upper part of the brioche, more affectionately called “tuppo”. The term “tuppo” is...
Sicilian Pignolata
The Sicilian Pignolata (also called Pignoccata or Struffoli in other parts of Italy) is a Sicilian sweet typical of Carnival. They’re small balls prepared with a mixture of flour, eggs,...
Chiacchiere di Carnevale
The chiacchiere are a typical Carnival sweet that we can find all over Italy under different names: cròstoli, galani, frappe, bugie, and many more! The main characteristic of the sweet...
Scacciata Siciliana
The Sicilian scacciata in some areas of the island is also called “‘mpanata”, it is a sort of focaccia prepared with “bread dough”. The rich stuffing is mainly made of...
Traditional Cassata Siciliana
Same as many of other Sicilian recipes, it is thought that the Cassata is of Arab origin (from the Arabic word quas’at, ” bowl”), and has been created between the...
‘Mbriulati Siciliani
The ‘mbriulata is a typical product of Aragona, in the province of Agrigento. The good Sicilian housewives prepared it so that their men could have a unique and substantial meal,...
Pizzette
Rosticceria, or Tavola Calda, is probably the first real “Fast Food” in Sicily – forget about Mc Donalds or Burger King, if you want to taste something truly sicilian, but you don’t want...
