Pizza with potatoes
Pizza with potatoes (con le Patate) and rosemary is a white pizza, without tomato, simple, cheap and made using the same dough used for the famous Sfincione. In our version,...
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Ingredient: Water
Sicilian Sarsa alla Grillo
Sicilian Sarsa alla Grillo is an authentic Sicilian family recipe for a meatless, quick tomato sauce for pasta that always pleases the palate and fills the senses.
Sicilian Brioche col tuppo
The “Brioche col tuppo” are typical Sicilian brioches characterized by the presence of a “hat” in the upper part of the brioche, more affectionately called “tuppo”. The term “tuppo” is...
Scacciata Siciliana
The Sicilian scacciata in some areas of the island is also called “‘mpanata”, it is a sort of focaccia prepared with “bread dough”. The rich stuffing is mainly made of...
Traditional Cassata Siciliana
Same as many of other Sicilian recipes, it is thought that the Cassata is of Arab origin (from the Arabic word quas’at, ” bowl”), and has been created between the...
Classic Panettone
The Panettone is one of Sicily’s typical desserts eaten during the Christmas period and is much appreciated for its spongy texture, which makes it the ideal accompaniment for breakfast or...
‘Mbriulati Siciliani
The ‘mbriulata is a typical product of Aragona, in the province of Agrigento. The good Sicilian housewives prepared it so that their men could have a unique and substantial meal,...
Involtini di Melanzane & Spaghetti
The Involtini di Melanzane & Spaghetti are a first course of the Sicilian culinary tradition: a reinterpretation of pasta alla Norma, the dish based on pasta and eggplant with an...
Pizzette
Rosticceria, or Tavola Calda, is probably the first real “Fast Food” in Sicily – forget about Mc Donalds or Burger King, if you want to taste something truly sicilian, but you don’t want...
Arancina with Squid Ink
The arancina or arancino (depending on the area where it is produced) is among the most popular and well-known Sicilian street food in the world. They vary for their shape...
