Sicilian Rolls
Sicilian rolls (also called Involtini Siciliani, Spiedini or Braciole) have historically been born in the period when due to poverty the families were trying to maximize each meal using all...
https://sicilianfoodculture.com
Ingredient: White Onion
Arancine “Accarne”
A stuffed rice ball, deep fried, full of love with the shape of the Sun: that’s how I would describe an Arancina. And yes, I said “arancinA” not “arancinO”, since...
Sicilian Falsomagro
The name says it all: farsumagru, in italian falsomagro, literally “false low-fat”, a dish that seems to be diet friendly, but it is not at all! Maybe created by the so called Monsù – from the french monsieur, chefs who...
Eggplant Parmigiana
The eggplant parmigiana – or Parmigiana di Melanzane – is one of the most typical Sicilian recipes, whose name probably derives from the word “parmiciana” which indicates the wooden strips that make...
