Sicilian Food Culture | House of the Sicilian Recipes

Arancina or arancino? Doesn’t matter, let’s make it for St. Lucia’s Day

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The debate between the term arancino and arancina continues to this day, it is true, but everyone agrees that no matter what you want to call it, it is still...

December 8, 2022

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Salsa alla palermitana (Palermo-style tomato sauce)

Cooking Time: 90 min

Pasta Sauce

Tasty, fragrant, delicious and nutritious, tomato sauce originated in Palermo but is one of the main condiments in Sicilian cuisine and, depending on the place, there are different variations of...

December 1, 2022

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675 Views

Mannarinu, nivia, carduni: here are all the Sicilian names for fruits and vegetables you must know

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We have always spoken of Sicily as a land at the center of the world, a crossroads of cultures and peoples. For millennia, Sicily has been home to diverse peoples,...

November 26, 2022

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573 Views

Patè di capperi di Pantelleria (Pantelleria capers pate)

Surely one of the tastiest recipes to prepare with Pantelleria Capers is precisely Capers Pate. A creamy and tasty sauce to spread on crackers, on a slice of bread or...

November 23, 2022

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Season and Stir Giveaway

Sicilian Food Culture is super happy to introduce a new Giveaway and a brand new collaboration with the amazing team at Season and Stir! This time you will be able...

November 21, 2022

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1,504 Views

Sicilian Cucuzza: one name, many stories and many tasty recipes

Article

Sicily is a land of flavors, myths, legends and stories, of folk beliefs and sayings that tell an anecdote or reveal the intrinsic character of its inhabitants. From this millenary...

November 14, 2022

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701 Views