Ingredients
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4 Cups 00 Flour
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1 Teaspoon Sugar
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1 Sachet Dried Yeast
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2 Teaspoons Salt
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1 & 1/2 Cups WaterWarm
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2 Tablespoons Olive oil
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1 Eggs
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Sesame seedsor Poppy Seed
Directions
The ‘mbriulata is a typical product of Aragona, in the province of Agrigento. The good Sicilian housewives prepared it so that their men could have a unique and substantial meal, which could support them all day long in the hard work of the fields. It is a dish that is preserved well, even for a few days and it is prepared especially to celebrate Christmas night.
Steps
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1
Done
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Bloom the yeast with warm water, sugar Set aside for a few minutes. |
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2
Done
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Combine dry ingredients. |
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3
Done
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Either by hand or a stand mixture add water/yeast to flour, then olive oil. |
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4
Done
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Knead dough, then form into a ball, let raise for about and hour until double in size. |
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5
Done
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Cut dough into 2 halves. |
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6
Done
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Roll out as if making pizza. The dough has to be rolled extremely thin, almost see through without it ripping.. |
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7
Done
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Traditional M'briulati is generally stuffed with black olives and sausage meat, but you can use basically anything ,pepperoni , spinach, onions ,etc. |
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8
Done
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Drizzle the dough with Olive Oil , then Top with filling, sausage, olives (amount is based on preference) you don't want to put too much as it will make it too dense... |
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9
Done
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Start rolling the dough with filling as if making a stromboli. |
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10
Done
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Take the roll and form into a coil. Egg wash and sprinkle with sesame or poppy seeds. |
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11
Done
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Bake in a pre-heated 350 degree oven for about 50-60.minutes. This will depend on the oven and size of the M'Briulati. |
2 Comments Hide Comments
looks delicious< i think my grandmother made these with spinach, garlic and cheese. Im going to make t foreigner tonight!
Born in Aragona.. never had with olives … only sweet pork butt meat.