Ingredients
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4 Cups 00 Flour
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1 Teaspoon Sugar
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1 Sachet Dried Yeast
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2 Teaspoons Salt
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1 & 1/2 Cups WaterWarm
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2 Tablespoons Olive oil
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1 Eggs
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Sesame seedsor Poppy Seed
Directions
The ‘mbriulata is a typical product of Aragona, in the province of Agrigento. The good Sicilian housewives prepared it so that their men could have a unique and substantial meal, which could support them all day long in the hard work of the fields. It is a dish that is preserved well, even for a few days and it is prepared especially to celebrate Christmas night.
Steps
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1
Done
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Bloom the yeast with warm water, sugar Set aside for a few minutes. |
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2
Done
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Combine dry ingredients. |
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3
Done
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Either by hand or a stand mixture add water/yeast to flour, then olive oil. |
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4
Done
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Knead dough, then form into a ball, let raise for about and hour until double in size. |
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5
Done
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Cut dough into 2 halves. |
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6
Done
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Roll out as if making pizza. The dough has to be rolled extremely thin, almost see through without it ripping.. |
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7
Done
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Traditional M'briulati is generally stuffed with black olives and sausage meat, but you can use basically anything ,pepperoni , spinach, onions ,etc. |
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8
Done
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Drizzle the dough with Olive Oil , then Top with filling, sausage, olives (amount is based on preference) you don't want to put too much as it will make it too dense... |
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9
Done
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Start rolling the dough with filling as if making a stromboli. |
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10
Done
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Take the roll and form into a coil. Egg wash and sprinkle with sesame or poppy seeds. |
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11
Done
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Bake in a pre-heated 350 degree oven for about 50-60.minutes. This will depend on the oven and size of the M'Briulati. |
4 Comments Hide Comments
looks delicious< i think my grandmother made these with spinach, garlic and cheese. Im going to make t foreigner tonight!
Born in Aragona.. never had with olives … only sweet pork butt meat.
Made this for my family, most notably, my aunt, 1st American born generation from Sicilia. We all loved it as did our guests.
Salvatore, do you know any Tirone’s from Aragona?