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“Pantesca” Salad

“Pantesca” Salad

Features:
  • Vegan

Ingredients

Directions

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This dish is called Insalata Pantesca and is the perfect Sicilian summer salad –  Fresh, Simple to prepare and genuine this recipe is typical from Pantelleria!

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Step 1
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Cook the potatoes in salted boiling water until tender.

Step 2
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Cut the Onion in thin slices.

Step 3
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Cut the tomatoes in small cubes.

Step 4
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When the potatoes are cooked allow them to cool to room temperature, then peel and cut them into 4 pieces.

Step 5
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Into a bowl move the Potatoes, Onions, Olives (Pitted!), Capers and Tomatoes.

Step 6
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In another bowl, mix the vinegar with salt, pepper and oregano and slowly mix with the olive oil.

Step 7
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Pour the mix into the Salad, and you’re ready to go!

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Pasta “alla norma”
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Fried Black Olives
  • 83 Views
  • 45min
  • Serves 2
  • Easy

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Ingredients

Adjust Servings:
1 Red Onion
1/4 Cup Green olives
120gr Potatoes
6 Medium red heirloom tomatoes
1tbsp Capper
1tbsp Vinegar
1tbsp Oregano
1/4tsp Salt
1/2tsp Black pepper
1/4 Cup Extra Virgin Olive Oil

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previous
Pasta “alla norma”
next
Fried Black Olives

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