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Pasta ammuddicata with tonno, anchovies, and plum tomatoes

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Ingredients

Adjust Servings:
1 Pound Spaghetti Pasta
28 ounces Plum tomatoes we used peeled plum tomatoes in can
1/2 Cup Extra Virgin Olive Oil
15 Ounces Tuna Packed in olive oil and then drained
4 fillets Anchovies
1/2 White Onion chopped
4 Garlic cloves chopped and whole
Parsley
Salt and Pepper

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Pasta ammuddicata with tonno, anchovies, and plum tomatoes

  • 30 min
  • Serves 4
  • Easy

Ingredients

Directions

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The pasta ammuddicata (ammuddicata mean “with breadcrumbs”) with tonno, anchovies and plum tomatoes is a very simple but tasty dish, especially if you choose a tuna of excellent quality!

 

Photo and recipe courtesy of Giovanna Sireno

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Steps

1
Done

Heat three tablespoons of oil in a large skillet. Add onion and garlic, stirring frequently with a wooden spoon until softened, not browned.

2
Done

Add the anchovies, stir frequently breaking them up until they have dissolved. Add the drained tonno, and a spoonful of parsley.
Stir everything together.

3
Done

Add the plum tomatoes, a sprinkle of salt and pepper to taste. (Be careful not to add too much salt, being that the anchovies are already salted). Cook for a few more minutes. Reduce heat to the lowest setting just to keep the sauce warm.

4
Done

Meanwhile your salted pot of water should already be boiling. Drop in the spaghetti, and cook two to three minutes less, than the package directions.

5
Done

Drain the spaghetti. Reserving at least one cup of cooking water in case it’s needed. (Use only, if the pasta seems to be very dry)

6
Done

Drop the drained spaghetti back into the same pot, add about two ladles of sauce, a sprinkle of oil, and mix frequently for a few more minutes, until the spaghetti is cooked to your desired taste.
{I like all my pasta al dente!}

7
Done

Remove from heat

8
Done

Divide the spaghetti between individual serving plates, that have already been set up, with a light layer of fried breadcrumbs at the bottom.

9
Done

Top the spaghetti with a little more sauce, and a sprinkle of breadcrumbs.

10
Done

Garnish with fresh parsley.

11
Done

Serve immediately! Enjoy! ??

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