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Pasta with Fava bean Pesto and Pancetta

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Pasta with Fava bean Pesto and Pancetta

  • 30 min
  • Serves 4
  • Easy

Ingredients

Directions

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Pasta with fava bean pesto and pancetta is a delicious and very tasty first course, and it is typical of the spring season, a period in which fresh fava beans are easy to find.

This pesto can be easily prepared the day before or in advance and can be frozen already portioned.

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Steps

1
Done

Blanch the fava beans, then let them cool completely and shell them.

2
Done

Blend the shelled fava beans, along with the oil, cheeses, and mint leaves.

3
Done

In a large skillet with a little oil, brown the pancetta.

4
Done

Cook the pasta in plenty of salted water.

5
Done

Drain the pasta (leave aside in a cup of the cooking water) and then bring it to the pan.

6
Done

Add the cream of fava beans and dilute with cooking water.

7
Done

Serve and add on top some grated cheese and almond granules.

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