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Salmoriglio sauce

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Ingredients

Adjust Servings:
1 Lemon
1 Garlic clove
100 ml Extra Virgin Olive Oil
50 ml Water
Salt and Pepper
4 gr Oregano Dried

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Salmoriglio sauce

  • 15
  • Serves 6
  • Easy

Ingredients

Directions

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Make way for the King of Sicilian cold sauces: salmoriglio or sammurigghiu! Yes, salmoriglio is one of the most well-known and beloved sauces. It is prepared in less than a minute and is used to season and give flavor to roasted fish and meat dishes.

Grilled fish or meat? Well, there goes the salmoriglio, without a doubt! Salmoriglio, like agghiata, is a sauce that goes great with grilled fish, especially fish seasoned with added breadcrumbs and pecorino cheese.

There are two versions of this sauce: one calls for finely chopped parsley (ideal for seasoning freshly grilled fish) while the other does not call for parsley (perfect for seasoning roasted meat).

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Steps

1
Done

Squeeze the lemon and strain the juice through a fine-mesh strainer.

2
Done

Peel the garlic and chop it finely on a cutting board.

3
Done

In a bowl, emulsify the oil with the tepid water and lemon juice with a whisk.

4
Done

Add the oregano, a pinch of salt, and a grind of pepper and mix well. Enjoy your salmoriglio!

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Patè di olive (Olive pate)
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