This Sicilian-style sweet and sour sauce is a delicious and refined sauce that is very easy and quick to make, ideal especially for accompanying meat, fish and fried vegetable dishes.
Salsa agrodolce alla siciliana (Sicilian-style sweet and sour sauce)
Course: SauceDifficulty: EasyServings
4
servingsIngredients
Sugar 1tbsp
Vinegar half cup
Directions
- Add the sugar in the vinegar, mixing everything well until a homogeneous mixture is obtained.
- Pour the liquid into a pan where the frying oil of the dish to be flavoured is already present. Keep the mixture in the pan on heat for about a minute.
- Allow the sweet-and-sour sauce to cool then pour it over the food to be flavoured.
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