OUR STORY
We’re all about Sicily.
A Sicilian guy, with the passion for Sicilian food. Created by Riccardo Favara, Sicilian Food Culture was born with the intent to increase the popularity of the Sicilian Cuisine. Sicilian Restaurants and Street Food Corners can be found all around the world: London, Paris, New York, San Francisco, Tokyo are just some of the major cities where brave Sicilian citizens are bringing a glimpse of original Sicilian flavors.
You will be able to find recipes of the most famous Sicilian dishes, alongside with suggestions on where to find the best ingredients – but SicilianFoodCulture.com is not just another food blog: Interviews to Sicilians that emigrated around the world, incredible offers to enjoy Sicilian food and touristic suggestions on how to enjoy your Sicilian holiday at its best!
Our global network of Sicilian Food Lovers is what makes Sicilian Food Culture different.
This growing community of creative talent includes our in-house editorial and social media teams who are based in London, Milan and Palermo, and we are now looking to increase our international pool of voluntary contributors who provide niche Sicilian cultural insights as they have heritage, passion or they just visited Sicily.
We’re always open to newcomers with the skill and enthusiasm for telling inspiring stories about our beloved Sicily and his amazing food. If you’re a writer, photographer, videographer, illustrator or animator with an eye, an ear, or a nose for what makes Sicily and Sicilian Food special, we’d love to hear from you.
To get involved, write to us at [email protected].
The people behind Sicilian Food Culture.
Food lovers, storytellers, and digital creatives with one shared obsession: Sicily.
Riccardo Favara
Founder
WebMaster
Livia Di Benedetto
Digital Media
Social Manager
Aurelio Maggi
Co-Founder
Digital Strategist
Maria Giulia Franco
Editorial Writer
Sicilian Food & Heritage
