Sicilian Castagnole
Castagnole are a typical Carnival dessert, famous throughout Italy, not just in Sicily! They are very tasty, very soft and very fried balls of dough, made with a very simple...
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Community Recipes
Pitoni Messinesi
Pitoni Messinesi (also called Pidoni) are one of the many typical street foods of the city of Messina. The filling of curly escarole, cheese and anchovies is considered the ‘traditional’...
Rianata
Another recipe from our amazing Facebook group, a big thanks to our contributor Loredana Mattaliano! Hello everyone! If you like anchovies, pecorino cheese and oregano, then you should definitely try...
Pesto Trapanese
Another recipe from our amazing Facebook group, a big thanks to our contributor Loredana Mattaliano! Hello everyone, if you like pesto, make this delicious Pesto Trapanese (as of Pesto from...
Sicilian Pasta alla Boscaiola
Pasta alla boscaiola is a first course known and cooked throughout Italy, based on sausage, mushrooms and peas. Each region has its own variant and starting from the basic ingredients...
Sweet and sour Eggplants
Another recipe from our amazing Facebook group, a big thanks to our contributor Loredana Mattaliano! If you are an Eggplants lover, don’t miss this delicious sweet and sour recipe from...
Sicilian Frittata with Potatoes & Zucchini
The secret to a delicious Sicilian frittata is to start off with fresh large eggs. Anywhere from 6-12 eggs can be used depending on the size of your frying pan...
Sicilian Sarsa alla Grillo
Sicilian Sarsa alla Grillo is an authentic Sicilian family recipe for a meatless, quick tomato sauce for pasta that always pleases the palate and fills the senses.
