Sarde a Beccafico
“Sarde a beccafico” is one of the best known and loved traditional Sicilian recipes. The “beccafico” that gives the recipe its name is a small sparrow-like bird that feeds on...
https://sicilianfoodculture.com
Main Course
Mangia & Bevi
The “Mangia & Bevi” (Literally Eat & Drink) better known in Palermo as “Arrusti and Mancia”, are super easy to prepare and very cheap! Among the most famous street food...
Sicilian Falsomagro
The name says it all: farsumagru, in italian falsomagro, literally “false low-fat”, a dish that seems to be diet friendly, but it is not at all! Maybe created by the so called Monsù – from the french monsieur, chefs who...
Pasta with Tuna Ragù
The recipe for pasta with tuna ragu is typical from Trapani, and is not very well known outside of Sicily. It is usually served with the “busiate” that is a...
Eggplant Parmigiana
The eggplant parmigiana – or Parmigiana di Melanzane – is one of the most typical Sicilian recipes, whose name probably derives from the word “parmiciana” which indicates the wooden strips that make...
Sicilian Swordfish Rolls | Involtini di Pesce Spada Siciliani
The Sicilian swordfish rolls are one of the most widespread seconds in Sicily. We can find it with a different name depending on which town you are having them (such...
Sicilian Pasta with Sardines (Pasta con le Sarde)
Discover the authentic taste of Sicily with our traditional Sicilian Pasta with Sardines recipe. This classic dish, a staple of Sicilian cuisine, perfectly blends the rich flavors of fresh sardines,...
