Pasta with fried cucuzza
Pasta ca cucuzza fritta e menta (pasta with fried courgette and mint) is a typical Sicilian recipe, tasty and quick to prepare. It is a fresh, fragrant dish, perfect in...
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Grilled Eggplants | Melanzane grigliate
A perfect side dish to accompany meat or fish dishes or enjoyed alone in the middle of a good sandwich, grilled eggplant is a light, tasty and easy to prepare...
Pasta con scarola
The pasta with escarole “Sicilian style” is a simple, but at the same time special, soup. What makes it special, you say? The cubes of seasoned caciocavallo cheese that soften...
Pasta with Zucchine and Ricotta Pesto
For the preparation of this lovely pesto we put on the table one of the most used vegetables in the Sicilian cuisine, the zucchini, which, for this recipe, are blended...
Sicilian Caldo-Freddo Gelato
Have you ever heard of this delicious dessert called Caldo-Freddo, literally translated as Hot-Cold? It is an absolute goodness, a true masterpiece of artisan gelato from the west part of the...
Pasta alla Eoliana
The recipe you’ll fine here is a tasty and simple summer first course, both in taste and in preparation: the pasta alla eoliana, a traditional Sicilian first course typical from...
Herrings, oranges and olives salad
The herrings, orange and olives salad is a poor dish of the Sicilian cuisine. Oranges could be found everywhere, and the coast of Palermo was called Conca d’Oro because of...
Sicilian Pesto
This is one of the easiest recipes ever made – but not less tasty than others. Try it with a perfectly cooked Spaghetti plate – remember, al dente! You can...
Fried Black Olives
Another easy recipe that you can try at home! Black Olives are fairly easy to find all around the world, the same for the other ingredients: the fresher, the better!
“Pantesca” Salad
The Pantesca Salad, or Insalata Pantesca, is made with potatoes, tomatoes, olives, capers, onions and oregano. Simple ingredients, with nothing special in appearance. And yet, by putting them together, you...
