Herrings, oranges and olives salad
The herrings, orange and olives salad is a poor dish of the Sicilian cuisine. Oranges could be found everywhere, and the coast of Palermo was called Conca d’Oro because of...
Quick & Easy
Sicilian Pesto
This is one of the easiest recipes ever made – but not less tasty than others. Try it with a perfectly cooked Spaghetti plate – remember, al dente! You can...
Fried Black Olives
Another easy recipe that you can try at home! Black Olives are fairly easy to find all around the world, the same for the other ingredients: the fresher, the better!
“Pantesca” Salad
This dish is called Insalata Pantesca and is the perfect Sicilian summer salad – Fresh, Simple to prepare and genuine this recipe is typical from Pantelleria!
Pasta “alla norma”
Despite the simplicity of the dish, “Pasta alla Norma” is one of the most popular dishes in Sicily, possibly thanks to its rich flavor and its extreme simplicity in its...
Crocchè
The sandwich with Croquettes (U’ Pane chi Crocchè, or Pane e Cazzilli!), is part of the most classic and oldest examples of street food in the Sicilian town of Palermo. Cheap and...
Pani Cunzatu
“U Pani Cunzatu“, literally “Seasoned Bread“, is one of the most typical Sicilian “poor meals” among the Sicilian Food Culture. Also called “bread of misfortune” (pane della disgrazia), in the...
Sicilian Pistachio Pesto
Pistachios pesto is a very typical recipe of the Sicilian culinary tradition, due also to the incredible quality of our Pistachios, with the famous “Pistachio di Bronte” on top of...
Mangia & Bevi
The “Mangia & Bevi” (Literally Eat & Drink) better known in Palermo as “Arrusti and Mancia”, are super easy to prepare and very cheap! Among the most famous street food...
Eggplant Parmigiana
The eggplant parmigiana – or Parmigiana di Meleanzane – is one of the most typical Sicilian recipes, whose name probably derives from the word “parmiciana” which indicates the wooden strips that make...
