This Tonno alla Siciliana is one of my favorite Fish varieties (besides Swordfish/Spada) is Tuna/Tonno, both very important in the Sicilian Kitchen. We came across these beautiful Tuna Steaks and...
This marinated calamari salad is a timeless dish in its simplicity. It is a very quick dish to prepare, and it’s something that you can make the day before and...
These Sicilian eggplant rolls are a typical Sunday dish, often presented as an appetizer or as a second course (following a tasty baked pasta!), but can be good for any...
These Sicilian Fiori di Zucca fritti are a typical appetizer which is usually prepared in springtime and (especially) in the summertime. Making this recipe is very easy, the trick is...
Pasta alla Carrettiera is a very tasty first course made with few simple ingredients. According to the information available to us, the name seems to derive from the Sicilian carters...
The Sicilian scacciata in some areas of the island is also called “‘mpanata”, it is a sort of focaccia prepared with “bread dough”. The rich stuffing is mainly made of...
Pesto with mint and pistachios is a fresh, summery and fast pesto that will solve your lunch or dinner or will allow you to make simple dishes or bruschetta. Dress...
Stuffed pork chops are a typical recipe from the province of Ragusa. It is a very rich and tasty dish, typically cooked during Sunday family gatherings. There are many recipes...
Muffulette in Sicily have no resemblance to the Muffulette in the USA. However, since we have so many Sicilian Immigrants in the USA and since our version was created by...
A very original way to prepare swordfish Sicilian style. Perfect as a second course, but also a great idea for an appetizer. If you love meatballs and fish, this is...
