A symbol of rebirth can also have a delicious taste! This is the case of Pupu cu l’ovu, also known as Cuddura cu l’ova and considered a real work of art of Sicilian pastry making, as well as one of…
When one thinks of Sicily, one thinks of all the traditions, customs, sayings and symbols that have made it so famous and well-known throughout the world. Yes, Sicily is a land full of folklore and local traditions that never go…
Easter for Sicilians represents a very important festivity, religious of course, but above all a way to spend time with family and friends. The ways Sicilians celebrate the religious festivity are quite diverse from an extremity to the other of…
Same as many of other Sicilian recipes, it is thought that the Cassata is of Arab origin (from the Arabic word quas’at, ” bowl”), and has been created between the ninth and the eleventh century. The Arabs, in fact, introduced…
The “Mangia & Bevi” (Literally Eat & Drink) better known in Palermo as “Arrusti and Mancia”, are super easy to prepare and very cheap! Among the most famous street food in Palermo, they can be enjoyed especially in the popular…
These Sicilian sweets are typical of the humble countryside of the hinterland and were prepared during the Easter period: without almonds, pistachios or candied fruit, without the luxuries that flourished on the tables of the nobility, but loaded with symbols…
